Volume 5 (2023)
Volume 4 (2022)
Volume 3 (2021)
Volume 2 (2020)
Volume 1 (2019)
Author = Issa Amini
Number of Articles: 3
An overview of modified sensors with focus on electrochemical sensing of sulfite in food samples
Volume 3, Issue 2 , February 2021, , Pages 116-138
Abstract
Sulfite is used as preservatives to slow browning and discoloration in foods and beverages during preparation, storage and distribution. In various pharmaceutical and food industries, ... Read More
Fe3O4@APTES@isatin-SO3H as heterogeneous and efficient catalyst for the synthesis of quinoxaline derivatives
Volume 2, Issue 5 , May 2020, , Pages 626-633
Abstract
In this work, an efficient and new Fe3O4@APTES@isatin-SO3Hwas synthesized through immobilization of isatin sulfonic acid on silica modified Fe3O4 nanoparticles. The synthesizedFe3O4@APTES@isatin-SO3Hmagnetic ... Read More
An efficient facile and one-pot synthesis of 2-arylsubstituted benzimidazole derivatives using 1-methyl-3-(2-oxyethyl)-1H-imidazol-3-ium-borate sulfonic acid as a recyclable and highly efficient ionic liquid catalyst at green condition
Volume 1, Issue 2 , March and April 2019, , Pages 191-199