Volume 5 (2023)
Volume 4 (2022)
Volume 3 (2021)
Volume 2 (2020)
Volume 1 (2019)
Author = Sepideh Habibzadeh
Number of Articles: 2
An overview of modified sensors with focus on electrochemical sensing of sulfite in food samples
Volume 3, Issue 2 , February 2021, , Pages 116-138
Abstract
Sulfite is used as preservatives to slow browning and discoloration in foods and beverages during preparation, storage and distribution. In various pharmaceutical and food industries, ... Read MoreFeasibility of enantiomeric separation of racemic compounds using a simple method: Theoretical investigation of anion ability to conglomerate crystal formation of ketamine salts
Volume 2, Issue 10 , October 2020, , Pages 1050-1058