Scopus (CiteScore 2022 =3.0, Q3) , ISC
Study of some physicochemical, microbial and sensory properties of low-fat butter produced by titanium dioxide (TiO2) nano particles
Study of some physicochemical, microbial and sensory properties of low-fat butter produced by titanium dioxide (TiO2) nano particles

Luay Hwidi Jassim; Karzan T. Mahmood

Volume 4, Issue 3 , March 2022, , Pages 241-255

https://doi.org/10.22034/ecc.2022.318882.1275

Abstract
  This research study was carried out to assess the influence of using various concentrations of TiO2– nanoparticles 0.75, 0.50, 0.25% as T1, T2, and T3 treatments, and controlling ...  Read More