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Extraction and determination of tannic acid in rosemary, anise, and cinnamon by reversal phase RP-HPLC
Extraction and determination of tannic acid in rosemary, anise, and cinnamon by reversal phase RP-HPLC

Halla Talib Salih; Ameera Hassan Hamed

Volume 4, Issue 1 , January 2022, , Pages 94-102

https://doi.org/10.22034/ecc.2022.318961.1276

Abstract
  A reversed-phase high-performance liquid chromatography method was used for quantitative tannic acid in (rosemary, anise and cinnamon) with isocratic mode. the column which has been ...  Read More