Scopus (CiteScore 2022 =3.0, Q3) , ISC
An overview of modified sensors with focus on electrochemical sensing of sulfite in food samples
An overview of modified sensors with focus on electrochemical sensing of sulfite in food samples

Majedeh Bijad; Akbar Hojjati-Najafabadi; Hesam Asari-Bami; Sepideh Habibzadeh; Issa Amini; Farzaneh Fazeli

Volume 3, Issue 2 , February 2021, , Pages 116-138

https://doi.org/10.22034/ecc.2021.268819.1122

Abstract
  Sulfite is used as preservatives to slow browning and discoloration in foods and beverages during preparation, storage and distribution. In various pharmaceutical and food industries, ...  Read More
Sensitive detection of hydrochlorothiazide using Ce3+/NiO hexagonal nanoparticles modified glassy carbon electrode
Sensitive detection of hydrochlorothiazide using Ce3+/NiO hexagonal nanoparticles modified glassy carbon electrode

Hadi Beitollahi; Sajedeh Salari

Volume 3, Issue 1 , January 2021, , Pages 26-34

https://doi.org/10.22034/ecc.2021.120302

Abstract
  The present research presented a novel modification approach for modifying a glassy carbon electrode on the basis of the Ce3+/NiO hexagonal nanoparticles (Ce3+/NiO hexagonal NPs/GCE). ...  Read More