Document Type : Original Research Article
Authors
1 Department of Applied Chemistry, Mashhad Branch, Islamic Azad University, Mashhad, Iran
2 School of Resources and Environment, University of Electronic Science and Technology of China, P.O. Box 611731, Xiyuan Ave, Chengdu, P.R. China
3 Department of Chemical Engineering, Laboratory of Nanotechnology, Quchan University of Technology, Quchan, Islamic Republic of Iran
4 Department of Chemical Sciences, University of Johannesburg, P. O. Box 17011, Doornfontein Campus, 2028, Johannesburg, South Africa
10.33945/SAMI/ECC.2020.7.3
Abstract
In the present study, ZnO nanoparticle doped with Pd (ZnO-Pd) using one simple chemical precipitation method has been synthesized and characterized by different characterization methods. The synthesized nanoparticle presented a nano-size spherical shape with d
Graphical Abstract
)
Keywords
- Sunset yellow
- ZnO-Pd nanoparticle
- 1-butyl-3-methylimidazolium hexafluoro phosphate
- Food analytical sensor
Main Subjects
[1] B. Jovanović, Integr. Environ. Asses., 2014, 11, 10-20.
[2] G.A. Burdock, M.G. Soni, I.G. Carabin, Regul. Toxicol. Pharmacol., 2001, 33, 80-101.
[3] K. Kaji, S. Yoshida, N. Nagata, T. Yamashita, E. Mizukoshi, M. Honda, Y. Kojima, S. Kaneko, J. Gastroenterol., 2004, 39, 873–878.
[4] H. Bouwmeester, S. Dekkers, M.Y. Noordam, W.I. Hagens, A.S. Bulder, C. Heer, S.E.C.G. Voorde, S.W.P. Wijnhoven, H.J.P. Marvin, A.J.A.M. Sips, Regul. Toxicol. Pharmacol., 2009, 53, 52-62.
[5] K.A. Amin, F.S. Al-Shehri, Afr. J. Biotechnol., 2018, 17, 139-149.
[6] R.H. Liu, Am. J. Clin. Nutr., 2003, 78, 517S–520S.
[7] A. Cooke, Compr. Rev. Food Sci. F., 2017, 16, 906-1021.
[8] M.F.J. Raposo, R.M.S.C. Morais, A.M.M.B. Morais, Life Sci., 2013, 93, 479-486.
[9] E. González-Molina, R. Domínguez-Perles, D.A. Moreno, C. García-Viguera, J. Pharmaceut. Biomed. Anal., 2010, 51, 327-345.
[10] H. Barreteau, C. Delattre, P. Michaud, Food Technol. Biotechnol., 2006, 44, 323–333.
[11] S.L.C. Ferreira, W.N.L. dos Santos, V.A. Lemos, Anal. Chim. Acta., 2001, 445, 145-151.
[12] H. Yin, Y. Zhou, X. Meng, T. Tang, S. Ai, L. Zhu, Food Chem., 2011, 127, 1348-1353.
[13] J.A. Gabaldón, A. Maquieira, R. Puchades, Talanta., 2007, 71, 1001-1010.
[14] W. Mazur, T. Fotsis, K. Wähälä, S. Ojala, A. Salakka, H. Adlercreutz, Anal, Biochem., 1996, 233, 169-180.
[15] E.P. Nardi, F.S. Evangelista, L. Tormen, T.D. Saint´Pierre, A.J. Curtius, S.S. de Souza, F. Barbosa Jr, Food Chem., 2009, 112, 727-732.
[16] P.A. Fecher, I. Goldmann, A. Nagengast, J. Anal. At. Spectrom., 1998, 13, 977-982.
[17] B.F. Kenney, J. Chromatogr. A., 1991, 546, 423-430.
[18] R. Schuster, J. Chromatogr. B., 1988, 431, 271-284.
[19] A.A. Ensafi, H. Karimi‐Maleh, S. Mallakpour, Electroanalysis, 2012, 24, 666-675
[20] T. Eren, N. Atar, M.L. Yola, H. Karimi-Maleh, Food Chem., 2015, 185, 430-436.
[21] G. Guiochon, J. Chromatogr. A., 2002, 965, 129-161
[22] M.V. Silva Elipe, Anal. Chim. Acta., 2003, 497, 1-25.
[23] C. Blasco, G. Font, Y. Picó, J. Chromatogr. A., 2002, 970, 201-212.
[24] M. Najafi, M.A. Khalilzadeh, H. Karimi-Maleh, Food Chem., 2014, 158, 125-131.
[25] M. Elyasi, M.A. Khalilzadeh, H. Karimi-Maleh, Food Chem., 2013,141, 4311-4317.
[26] X. Ma, M. Chao, Z. Wang, Food Chem., 2013, 138, 739-744.
[27] M. Chao, X. Ma, Food Anal. Methods., 2015, 8, 130-138
[28] V. Arabali, M. Ebrahimi, M. Abbasghorbani, V.K. Gupta, M. Farsi, M.R. Ganjali, F. Karimi, J. Mol. Liq., 2016, 213, 312-316.
[29] M. Bijad, H. Karimi-Maleh, M.A. Khalilzadeh, Food Anal. Methods., 2013, 6, 1639-1647.
[30] T. Jamali, H. Karimi-Maleh, M.A. Khalilzadeh, LWT-Food Sci.Technol., 2014, 57, 679-685.
[31] M. Chao, M. Chen, Food Anal. Methods, 2014, 7, 1729–1736.
[32] F. Karimi, M. Bijad, M. Farsi, A. Vahid, H. Asari-Bami, Y. Wen, M.R. Ganjali, Curr. Anal. Chem., 2019, 15, 172-176.
[33] H. Veisi, F.H. Eshbala, S. Hemmati, M. Baghayeri, RSC Adv., 2015, 5, 10152-10158
[34] R. Sasikumar, M. Govindasamy, S.M. Chen, Y.C. Liu, P. Ranganathan, S.P. Rwei, J. Coll. Int. Sci., 2017, 504, 626-632.
[35] M.D. Carlo, M. Mascini, A. Pepe, G. Diletti, D. Compagnone, Food Chem., 2004, 84, 651-656.
[36] A.A. Ensafi, H. Karimi‐Maleh, S. Mallakpour, Electroanalysis., 2011, 23, 1478-1487.
[37] A.A. Ensafi, H.K. Maleh, Int. J. Electrochem. Sci., 2010, 5, 1484-1495.
[38] V.K. Gupta, H. Mahmoody, F. Karimi, S. Agarwal, M. Abbasghorbani, Int. J. Electrochem. Sci., 2017, 12, 248-257.
[39] S. Salmanpour, A. Sadrnia, F. Karimi, N. Majani, M.L. Yola, V.K. Gupta, J. Mol. Liq., 2018, 254, 255-259.
[40] F. Karimi, A.F. Shojaei, K. Tabatabaeian, S. Shakeri, J. Mol. Liq., 2017, 242, 685-689.
[41] A.A. Ensafi, H. Karimi‐Maleh, Drug Test. Anal., 2011, 3, 325-330.
[42] M. Baghayeri, A. Amiri, B. Maleki, Z. Alizadeh, O. Reiser, Sensor. Actuat. B., 2018, 273, 1442-1450
[43] M. Baghayeri, A. Sedrpoushan, A. Mohammadi, M. Heidari, Ionics, 2017, 23, 1553-1562.
[44] J.B. Raoof, R. Ojani, H. Karimi-Maleh, M.R. Hajmohamadi, P. Biparva, Anal. Methods., 2011, 3, 2637-2643.
[45] A.A. Ensafi, H. Karimi‐Maleh, Electroanalysis., 2010, 22, 2558-2568.
[46] M. Baghayeri, B. Maleki, R. Zarghani, Mater. Sci. Eng. C., 2014, 44, 175-183
[47] H. Beitollahi, S. Tajik, S.Z. Mohammadi, M. Baghayeri, Ionics, 2014, 20, 571-579
[48] M. Shamsipur, Z. Karimi, M.A. Tabrizi, S. Rostamnia, J. Electroanal. Chem., 2017, 799, 406-412.
[49] H. Pyman, H. Roshanfekr, S. Ansari, Eurasian Chem. Commun., 2020, 2, 213-225.
[50] S. Ershad, R. Mofidi Rasi, Eurasian Chem. Commun., 2019,1, 43-52.
[51] T. Zabihpour, S.-A. Shahidi, H. Karimi Maleh, A. Ghorbani-HasanSaraei, Eurasian Chem. Commun., 2020, 2, 362-373.
[52] M. Baghayeri, A. Amiri, Z. Alizadeh, H. Veisi, E. Hasheminejad, J. Electroanal. Chem., 2018, 810, 69-77
[53] S. Kaya, B. Demirkan, N. Bakirhan, E. Kuyuldar, S. Kurbanoglu, S. Ozkan, F. Sen, J. Pharmaceut. Biomed. Anal., 2019, 174, 206-213.
[54] H. Karimi-Maleh, A.A. Ensafi, H.R. Ensafi, J. Braz. Chem. Soc., 2009, 20, 880-887
[55] A.A. Ensafi, H. Karimi-Maleh, S. Mallakpour, Colloids Surf. B., 2013, 104, 186-193.
[56] F. Pereirade Sá, B.N. Cunha, L.M. Nunes, Chem. Eng. J., 2013, 215–216, 122-127.
[57] M.M. Hashem, A.H. Atta, M.S. Arbid, S.A. Nada, G.F. Asaad, Food Chem. Toxicol., 2010, 48, 1581-1586.
[58] M. Poul, G. Jarry, M.O. Elhkim, J.M. Poul, Food Chem. Toxicol., 2009,47, 443-448.
[59] E. Dinç, E. Baydan, M. Kanbur, F. Onur, Talanta., 2002, 58, 579-594.
[60] S.M. Ghoreishi, M. Behpour, M. Golestaneh, Food Chem., 2012, 132, 637-641.
[61] Y. Songyang, X. Yang, S. Xie, H. Hao, J. Song, Food Chem., 2015, 173, 640-644.
[62] J. Li, X. Wang, H. Duan, Y. Wang, Y. Bu, C. Luo, Talanta., 2016, 147, 169-176.
[63] Y. Yuan, X. Zhao, M. Qiao, J. Zhu, S. Liu, J. Yang, X. Hu, Spectrochim. Acta A., 2016, 167, 106-110.
[64] K. Zhang, P. Luo, J. Wu, W. Wang, B. Ye., Anal. Methods., 2013, 5, 5044-5050.
[65] T. Gan, J. Sun, Q. Wu, Q. Jing, S. Yu, Electroanalysis., 2013, 25, 1505-1512.
[66] M. Fouladgar, J. Electrochem. Soc., 2018,165, B559-B564
[67] M. Fouladgar, Sensor Actuat. B., 2016, 230, 456-462.
[68] A.A. Ensafi, S. Dadkhah-Tehrani, H. Karimi-Maleh, Anal. Sci., 2011, 27, 409-409.
[69] M.A. Khalilzadeh, H. Karimi-Maleh, A. Amiri, F. Gholami, Chin. Chem. Lett., 2010, 21, 1467-1470
[70] J.B. Raoof, R. Ojani, H. Karimi-Maleh, J. Appl. Electrochem., 2009, 39, 1169-1175.
[71] W.H. Elobeid, A.A. Elbashir, Prog. Chem. Biochem. Res., 2019, 2, 24-33.
[72] M. Eldefrawy, E.G.A. Gomaa, S. Salem, F. Abdel Razik, Prog. Chem. Biochem. Res., 2018, 1, 11-18.
[73] E. Mirmomtaz, A.A. Ensafi, H. Karimi‐Maleh, Electroanalysis., 2008, 20, 1973-1979.
[74] H. Karimi-Maleh, M.R. Ganjali, P. Norouzi, A. Bananezhad, Mater. Sci. Eng. C., 2017, 73, 472-477.
[75] H. Karimi-Maleh, M. Hatami, R. Moradi, M.A. Khalilzadeh, S. Amiri, H. Sadeghifar, Microchim. Acta., 2016, 183, 2957-2964.
[76] S. Malekmohammadi, H. Hadadzadeh, S. Rezakhani, Z. Amirghofran, ACS Biomater. Sci. Eng., 2019, 5, 4405-4415.
[77] S. Malekmohammadi, H. Hadadzadeh, Z. Amirghofran, J. Mol. Liq., 2018, 265, 797-806.
[78] S. Rayati, S. Malekmohammadi, J. Exp. Nanosci., 2016,11, 872-883.
[79] E. Hosseini, A. Rajaei, M. Tabatabaei, A. Mohsenifar, K. Jahanbin, Food Biophys., 2019. https://doi.org/10.1007/s11483-019-09612-z
[80] M. Dehhaghi, M. Tabatabaei, M. Aghbashlo, H.K.S. Panahi, A.-S. Nizami, J. Environ. Manage., 2019,251, 109597.
[81] H. Hosseinzadeh-Bandbafha, E. Khalife, M. Tabatabaei, M. Aghbashlo, M. Khanali, P. Mohammadi, T.R. Shojaei, S. Soltanian, Energ. Convers. Manage., 2019, 196, 1153-1166.
[82] A. Razmjou, G. Eshaghi, Y. Orooji, E. Hosseini, A.H. Korayem, F. Mohagheghian, Y. Boroumand, A. Noorbakhsh, M. Asadnia, V. Chen, Water Res., 2019,159, 313-323.
[83] M. Aghababaie, M. Beheshti, A. Razmjou, A.-K. Bordbar, Biofuels., 2020, 11, 93-99.
[84] A. Razmjou, M. Asadnia, E. Hosseini, A.H. Korayem, V. Chen, Nat. Commun., 2019, 10, 1-15.
[85] W. Cha-Umpong, E. Hosseini, A. Razmjou, M. Zakertabrizi, A.H. Korayem, V. Chen, J. Membrane Sci., 2019, 117687.
[86] Y. Orooji, A.a. Alizadeh, E. Ghasali, M.R. Derakhshandeh, M. Alizadeh, M.S. Asl, T. Ebadzadeh, Ceram. Int., 2019,45, 20844-20854.
[87] Y. Orooji, E. Ghasali, M. Moradi, M.R. Derakhshandeh, M. Alizadeh, M.S. Asl, T. Ebadzadeh, Ceram. Int., 2019, 45, 16288-16296.
[88] Y. Orooji, M.R. Derakhshandeh, E. Ghasali, M. Alizadeh, M.S. Asl, T. Ebadzadeh, Ceram. Int., 2019,45, 16015-16021.
[89] H. Karimi-Maleh, M. Shafieizadeh, M.A. Taher, F. Opoku, E.M. Kiarii, P.P. Govender, S. Ranjbari, M. Rezapour, Y. Orooji, J. Mol. Liq., 2019, 298, https://doi.org/10.1016/j.molliq.2019.112040.
[90] H. Karimi-Maleh, F. Tahernejad-Javazmi, V.K. Gupta, H. Ahmar, M.H. Asadi, J. Mol. Liq., 2014, 196, 258-263.
[91] H. Karimi-Maleh, K. Ahanjan, M. Taghavi, M. Ghaemy, Anal. Methods., 2016, 8, 1780-1788.
[92] S. Cheraghi, M.A. Taher, H. Karimi‐Maleh, Electroanalysis., 2016, 28, 366-371.
[93] M. Bijad, H. Karimi-Maleh, M. Farsi, S.-A. Shahidi, J. Food Meas. Charact., 2018, 12, 634-640.
[94] A. Khodadadi, E. Faghih-Mirzaei, H. Karimi-Maleh, A. Abbaspourrad, S. Agarwal, V.K. Gupta, Sensor. Actuat. B, 2019, 284, 568-574.
[95] J. Mohanraj, D. Durgalakshmi, R.A. Rakkesh, S. Balakumar, S. Rajendran, H. Karimi-Maleh, J. Colloid Interf. Sci., 2020, 566, 463-472.
[96] H. Karimi‐Maleh, F. Karimi, M. Alizadeh, A.L. Sanati, Chem. Rec., 2020, 20, https://doi.org/10.1002/tcr.201900092
[97] M.J.A. Shiddiky, A.A.J. Torriero, Biosens. Bioelectron., 2011, 26, 1775-1778.
[98] A. Taheri, R. Faramarzi, M. Roushani, Anal. Bioanal. Electrochem., 2015, 7, 666-683.
[99] Z.R. Zad, S.S.H. Davarani, A. Taheri, Y. Bide, J. Mol. Liq., 2018, 253, 233-240.
[100] H. Karimi-Maleh, I. Sheikhshoaie, A. Samadzadeh, RSC Adv., 2018, 8, 26707–26712.
[101] S.A. Alqarni, M.A. Hussein, A.A. Ganash, ChemistrySelect., 2018, 13, 13167-13177.
[102] Q.T. Tran, Th.T. Phung, Q.T. Nguyen, T.G. Le, C. Lagrost, Anal. Bioanal. Chem., 2019, 411, 7539–7549.
[103] X. Qiu, L. Lu, J. Leng, Y. Yu, W. Wang, M. Jiang, L. Bai, Food Chem., 2016, 190, 889-895.
[104] M. Wang, J. Zhang, Y. Gao, X. Yang, Y. Gao, J. Zhao, J. Electrochem. Soc., 2014, 161, H86-H91.
)