[1] T. Herraiz, J. Galisteo, C. Chamorro, J. Agr. Food Chem., 2003, 51, 2168-2173.
[2] C.A. Jiménez-Zamarripa, L. Anguiano-Robledo, P. Loranca-Moreno, M.E. Ocharan-Hernández, C.C. Calzada-Mendoza, Med. Sci., 2019, 7, 4
[3] A. Podsędek, LWT-Food Sci. Technol., 2007, 40, 1-11.
[4] M. Inoue, R. Suzuki, T. Koide, N. Sakaguchi, Y. Ogihara, Y. Yabu, Biochem. Biophys. Res. Commun., 1994, 204, 898-904.
[5] E. Graf, Free Radical. Bio. Med., 1992, 3, 435-448.
[6] S. Shahrzad, K. Aoyagi, A. Winter, A. Koyama, I. Bitsch, J. Nutr., 2001, 131, 1207-1210.
[7] L. Sun, H. Zhou, D. Huang, T. Wang, P. Gao, Y. Sun, G. Zhou, J. Hu, Microchim. Acta., 2019, 186, 502.
[8] C. Puangbanlang, K. Sirivibulkovit, D. Nacapricha, Y. Sameenoi, Talanta., 2019, 198, 542-549.
[9] S. AlShaal, F. Karabet, M. Daghestani, Anal. Bioanal. Chem. Res., 2019, 6, 97-110.
[10] J.X. Xia, B.B. Zhao, J.F. Zan, P. Wang, L.L. Chen, J. Pharmaceut. Biomed. Anal., 2019, 175, 112734.
[11] F. Tahernejad-Javazmi, M. Shabani-Nooshabadi, H. Karimi-Maleh, Compos. Part B: Eng., 2019, 172, 666-670
[12] Y. Amakura, M. Okada, S. Tsuji, Y. Tonogai, J. Chromatogr. A., 2000, 891, 183-188.
[13] R.L. Prior, X. Wu, K. Schaich, J. Agr. Food Chem., 2005, 53, 4290-4302.
[14] Y. Guan, Q. Chu, L. Fu, T. Wu, J. Ye, Food Chem., 2006, 94, 157-162.
[15] E. Marín-Barroso, G.A. Messina, F.A. Bertolino, J. Raba, S.V. Pereira, Anal. Methods., 2019, 11, 2170-2178.
[16] F. Karimi, M. Bijad, M. Farsi, A. Vahid, H. Asari-Bami, Y. Wen, M.R. Ganjali, Curr. Anal. Chem., 2019, 15, 172-176.
[17] Y. Yao, H. Wu, J. Ping, Food Chem., 2019, 274, 8-15.
[18] M. Bijad, H. Karimi-Maleh, M. Farsi, S.-A. Shahidi, J. Food Meas. Charact., 2018, 12, 634-640.
[19] Z. Shamsadin-Azad, M.A. Taher, S. Cheraghi, H. Karimi-Maleh, J. Food Meas. Charact., 2019, 13, 1781-1787.
[20] W.H. Elobeid, A.A. Elbashir, Prog. Chem. Biochem. Res., 2019, 02, 24-33.
[21] H. Karimi-Maleh, C.T. Fakude, N. Mabuba, G.M. Peleyeju, O.A. Arotiba, J. Colloid Interface Sci., 2019, 554, 603-610
[22] G. Vinodhkumar, R. Ramya, m. vimalan, I. Potheher, A. Cyrac Peter, Prog. Chem. Biochem. Res., 2018, 01, 40-49.
[23] A. Babaei, S. Soleimani Babadi, M. Sohrabi, J. Nanostruct., 2019, 9, 190-201.
[24] S. Mohammadi, A. Taheri, Z. Rezayati-Zad, Prog. Chem. Biochem. Res., 2018, 01, 1-10.
[25] A.L. Sanati, F. Faridbod, M.R. Ganjali, J. Mol. Liq., 2017, 241, 316-320
[26] M. Eldefrawy, E.G.A. Gomaa, S. Salem, F. Abdel Razik, Prog. Chem. Biochem. Res., 2018, 01, 11-18.
[27] A.L. Sanati, F. Faridbod, Int. J. Electrochem. Sci., 2017, 12, 7997-8005.
[28] M. Amoli Diva, K. Pourghazi, M. Amoli Diva, J. Nanostruct., 2019, 9, 38-248.
[29] S. Sarafraz, H.A. Rafiee-Pour, M. Khayatkashani, A. Ebrahimi, J. Nanostruct., 2019, 9, 384-395.
[30] P. Pokkanta, P. Sookwong, M. Tanang, S. Setchaiyan, P. Boontakham, S. Mahatheeranont, Food Chem., 2019, 271, 630-638.
[31] W. Wu, M. Jia, Z. Zhang, X. Chen, Q. Zhang, W. Zhang, P. Li, L. Chen, Ecotox. Environ. Safe., 2019, 175, 243-250.
[32] F. Magesa, Y. Wu, Y. Tian, J.M. Vianney, J. Buza, Q. He, Y. Tan, Trend Environ. Anal. Chem., 2019, 23, e00064.
[33] S. Cheraghi, M.A. Taher, H. Karimi-Maleh, J. Food Compos. Anal., 2017, 62, 254-259.
[34] S. Tvorynska, B. Josypčuk, J. Barek, L. Dubenska, Food Anal. Methods 2019, 12, 409-421.
[35] F. Faridbod, A.L. Sanati, Curr. Anal. Chem., 2019, 15, 103-123.
[36] M.L. Yola, N. Atar, Biosens. Bioelectron., 2019, 126, 418-424.
[37] A. Savk, B. Özdil, B. Demirkan, M.S. Nas, M.H. Calimli, M.H. Alma, A.M. Asiri, F. Şen, Mater. Sci. Eng. C., 2019, 99, 248-254.
[38] B.J. Sanghavi, A.K. Srivastava, Electrochim. Acta., 2010, 55, 8638-8648.
[39] A.F. Mulaba-Bafubiandi, H. Karimi-Maleh, F. Karimi, M. Rezapour, J. Mol. Liq., 2019, 285, 430-435.
[40] M. Miraki, H. Karimi-Maleh, M.A. Taher, S. Cheraghi, F. Karimi, S. Agarwal, V.K. Gupta, J. Mol. Liq., 2019, 278, 672-676.
[41] Y. Akbarian, M. Shabani-Nooshabadi, H. Karimi-Maleh, Sensor Actuat B-Chem., 2018, 273, 228-233.
[42] L.C. Jiang, W.D. Zhang, Biosens. Bioelectron., 2010, 25, 1402-1407.
[43] M. Devaraj, R. Saravanan, R. Deivasigamani, V.K. Gupta, F. Gracia, S. Jayadevan, J. Mol. Liq., 2016, 221, 930-941.
[44] W. Zhang, J. Zheng, J. Shi, Z. Lin, Q. Huang, H. Zhang, C. Wei, J. Chen, S. Hu, A. Hao, Anal. Chim. Acta., 2015, 853, 285-290.
[45] Y. Poo-arporn, S. Pakapongpan, N. Chanlek, R.P. Poo-arporn, Sensor Actuat B-Chem., 2019, 284, 164-171.
[46] H. Karimi-Maleh, M. Sheikhshoaie, I. Sheikhshoaie, M. Ranjbar, J. Alizadeh, N.W. Maxakato, A. Abbaspourrad, New J. Chem., 2019, 43, 2362-2367.
[47] H. Karimi-Maleh, O.A. Arotiba, J. Colloid Interf. Sci., 2020, 560, 208-212.
[48] G. Liu, B. Wang, P. Ding, Y. Ye, W. Wei, W. Zhu, L. Xu, J. Xia, H. Li, J. Alloy Compd., 2019, 797, 849-858.
[49] R. Abdel-Hamid, E.F. Newair, J. Electroanal. Chem., 2013, 704, 32–37
[50] J. Tashkhourian, S.F. Nami-Ana, Mater. Sci. Eng. C., 2015, 52, 103–110
[51] S.M. Ghoreishi, M. Behpour, M. Khayatkashani, M.H. Motaghedifard, Anal. Methods., 2011, 3, 636-645.