1. Hydroxyapatite-gelatin and calcium carbonate- gelatin nanocomposite scaffolds: Production, physicochemical characterization and comparison of their bioactivity in simulated body fluid
Volume 3, Issue 2 , February 2021, Pages 70-80
Abstract
In this study, HAP-gelatin and CC-gelatin nanocomposite scaffolds, as bioactive inorganic materials, were synthesized successfully through a chemical precipitation procedure. Next, ... Read More
2. Covid-19 and its impact on livelihood: An Indian perspective
Volume 3, Issue 2 , February 2021, Pages 81-87
Abstract
Covid-19 has had adverse impact on various sectors of the economy. India’s Corona epidemic started spreading at the fastest pace across the world, becoming the 3rd highest country ... Read More
3. Impact of COVID-19 on employees engagement and burnout: The case of IT companies
Volume 3, Issue 2 , February 2021, Pages 88-94
Abstract
Employees’ engagement or employees’ commitment is the most sought-after skill in employees for yielding maximum productivity at the work front as well as being happy at ... Read More
4. In silico investigation of nanocarbon biosensors for diagnosis of COVID-19
Volume 3, Issue 2 , February 2021, Pages 95-102
Abstract
In this work, advantages of applications of nanocarbon materials were investigated for diagnosis purpose of coronavirus disease 2019 (COVID-19). To do so, interactions of four representative ... Read More
5. Computing M-polynomial and topological indices of TUHRC4 molecular graph
Volume 3, Issue 2 , February 2021, Pages 103-109
Abstract
Chemical graph theory has an important role in the development of chemical sciences. A graph is produced from certain molecular structure by means of applying several graphical operations. ... Read More
6. Evaluation of nurses' awareness of radiation safety principles in portable radiography in Kosar Hospital’s ICUs, Semnan, Iran
Volume 3, Issue 2 , February 2021, Pages 110-115
Abstract
With due attention to increasing use of X-ray imaging techniques, raising the level of knowledge of employees in this regard can play an important role in reducing the frequency of ... Read More
7. An overview of modified sensors with focus on electrochemical sensing of sulfite in food samples
Volume 3, Issue 2 , February 2021, Pages 116-138
Abstract
Sulfite is used as preservatives to slow browning and discoloration in foods and beverages during preparation, storage and distribution. In various pharmaceutical and food industries, ... Read More
8. A note on QSPR analysis of total Zagreb and total Randić İndices of octanes
Volume 3, Issue 2 , February 2021, Pages 139-145