Introduction of a new nitrite-selective optical sensor for food analysis using a copper(II) schiff base complex

Habibzadeh, Sepideh; Tavallail, Hossein; Esmaielzadeh, Sheida; Gharghani, Zahra

doi:10.33945/SAMI/ECC.2020.2.10

Document Type : Original Research Article

Authors

¹ Department of Chemistry, Payame Noor University, PO BOX 19395-4697 Tehran, Iran

² Department of Chemistry, Darab Branch, Islamic Azad University, 7481783143-196 Darab, Iran

³ Department of Chemistry, Payame Noor University, P.O. BOX 19395-4697 Tehran, Iran

https://doi.org/10.33945/SAMI/ECC.2020.2.10

Abstract

A copper(II) Schiff base complex, [Cu(cd4OMeSalMeen)], methyl-2-{[1-methyl-2-(4-methoxy-phenolate)mehylidynenitrilo]ethyl}amino-1-cyclopentene dithiocarboxylate copper(II), was incorporated into triacetylcellulose membrane and applied as ionophore in order to develop an anion-selective optical sensor for the analysis of nitrite by absorption spectrophotometry. At optimum pH 3.0, a linear calibration curve was observed for nitrite in the range of 0.50 to 7.00 mgL^-1 with a detection limit of 0.04 mgL^-1. The response time of the optode (t_95%) was found to be 8–10 min, depending on the nitrite ion concentration. The proposed sensor was fully recovered in nitric acid solution (0.1 M) and had acceptable reproducibility (RSD=1.9%). The optode exhibited good selectivity toward nitrite ion according to hard-soft acid base (HSAB) principle and the formation constant was calculated. The application of the sensor for determination of nitrite content in meat products was quiet successful.

Graphical Abstract

Keywords

References

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Eurasian Chemical Communications

Introduction of a new nitrite-selective optical sensor for food analysis using a copper(II) schiff base complex

References

References

Volume 2, Issue 2
February 2020
Pages 247-256

Introduction of a new nitrite-selective optical sensor for food analysis using a copper(II) schiff base complex

References

References

Volume 2, Issue 2February 2020Pages 247-256

Volume 2, Issue 2
February 2020
Pages 247-256