Web of Science (Emerging Sources Citation Index), Scopus, ISC
An overview of modified sensors with focus on electrochemical sensing of sulfite in food samples
1. An overview of modified sensors with focus on electrochemical sensing of sulfite in food samples

Majedeh Bijad; Akbar Hojjati-Najafabadi; Hesam Asari-Bami; Sepideh Habibzadeh; Issa Amini; Farzaneh Fazeli

Volume 3, Issue 2 , February 2021, , Pages 116-138

http://dx.doi.org/10.22034/ecc.2021.268819.1122

Abstract
  Sulfite is used as preservatives to slow browning and discoloration in foods and beverages during preparation, storage and distribution. In various pharmaceutical and food industries, ...  Read More